What is Shawarma?

Start from stacks of fresh filets, carved from solid slabs of meat.  Slice them thin enough for a full flavored marinade to penetrate to the core.  Pile them onto a vertical rotisserie grill.  Turn and burn.  Scorch the edges while cooking the interior to absolute perfection.  Let the flavor and texture vary from caramelized crunchy bits to melt-in-your-mouth soft bits.

Read More